1 = with coloring agents, 2 = with preservatives, 3 = with antioxidants, 8 = with milk protein, 9 = containing caffeine, 11 = with sweeteners

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a = cereals containing gluten, b = crustaceans, c = eggs, d = fish, e = peanuts, f = soybeans, g = milk, h = nuts, k = mustard and mustard products, l = sesame, m = sulfur dioxide and sulfites