What is hickory
Hickory is a genus of trees found only in North America and East Asia, the wood of which we use to smoke our food.
Thanks to the American "Low & Slow" method - ie slow cooking and smoking at low temperatures over a longer period of time - our meat is prepared particularly gently.
Quality from Saxony
When procuring meat products, we attach great importance to quality from the region. Our high-quality steaks come from the Bavarian Simmental beef and Argentine free-range Angus cattle, which we purchase from our trusted supplier.
We cook with fresh ingredients, craftsmanship, new ideas and a lot of care.
Our house special
Hickory Ribs
Our spare ribs are not pre-cooked / pre-steamed. They are smoked fresh daily for several hours in the hickory smoke using the American Barbecue "low & slow" method!
