What is hickory
Hickory is a genus of trees found only in North America and East Asia, the wood of which we use to smoke our food.
Thanks to the American "Low & Slow" method - ie slow cooking and smoking at low temperatures over a longer period of time - our meat is prepared particularly gently.
The result is an intense taste and butter-tender grilled food with a fine hickory smoky note. Special seasoning methods from East Asia also provide further taste highlights.
Our modern American cuisine - with a focus on grilling and smoking - offers fabulous spare ribs and steaks as well as homemade Asian-inspired BBQ dishes as well as delicious salads and vegetarian creations.
Quality from Saxony
When procuring meat products, we attach great importance to quality from the region. Our high-quality steaks come from the Bavarian Simmental beef and Argentine free-range Angus cattle, which we purchase from our trusted supplier.
We cook with fresh ingredients, craftsmanship, new ideas and a lot of care.
Our house special
Hickory Ribs
Our spare ribs are not pre-cooked / pre-steamed. They are smoked fresh daily for several hours in the hickory smoke using the American Barbecue "low & slow" method!
